8th Place (tie): Otabe Honkan. Watch the process of making Otabe, a type of "nama yatsuhashi" (soft, cinnamon-flavored rice cake) filled with "tsubuan" (coarse red bean paste), from shaping to packaging.
8th Place (tie): Otabe Honkan. Watch the process of making Otabe, a type of "nama yatsuhashi" (soft, cinnamon-flavored rice cake) filled with "tsubuan" (coarse red bean paste), from shaping to packaging.